Afroase Stockfish Steaks 100gm

Dried stockfish steaks made from naturally air-dried white fish, commonly used in West African cuisine. This ingredient is known for its strong umami flavor and firm texture after soaking and cooking. It is widely used in soups, stews, and traditional dishes to enhance depth and richness.

Specifications

Product: Afroase Stockfish Steaks
Net Weight: 100 g
Category: Dried Fish / Stockfish / Seafood Ingredient

Ingredients

100% Dried Stockfish (white fish, typically cod or similar species)

Nutritional Information (approx. per 100 g)

Energy: ~300–350 kcal
Total Fat: ~2–5 g
Saturated Fat: ~0.5–1 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary Fiber: 0 g
Protein: ~70–80 g
Salt: ~2–5 g

Product Highlights

Naturally air-dried fish steaks
Rich, concentrated umami flavor
High protein content
Traditional West African cooking ingredient
Long shelf life without refrigeration

Flavor & Aroma

Flavor Profile: Savory, salty, intense fish umami
Aroma: Strong dried fish aroma with deep marine notes

Usage Suggestions

Soak in warm water before cooking to soften
Add to soups such as ogbono, egusi, and vegetable soup
Use in stews and traditional African dishes
Combine with smoked fish or spices for richer flavor
Cook thoroughly after soaking

Storage Instructions

Store in a cool, dry place away from moisture and sunlight
Keep tightly sealed after opening
Refrigerate after opening if long-term storage is needed
Avoid humidity to prevent spoilage