Dried Fish, Seasonings & Maggi Cubes

Ingredients: Monosodium glutamate, purity greater than 99%. EEC number: E621. Flavour enhancer

Afroase Crayfish (Dried & Whole) 50g are sun-dried whole crayfish, widely used in African and Asian cuisines to enhance dishes with a deep, smo...

Description Enhance the flavor of your dishes with Ajinomoto Mono Sodium Glutamate (MSG), a 454g pack of the world’s most popular flavor enhancer. ...

Afroase Egusi (Grounded) 80g is a finely ground melon seed powder, widely used in West African cuisine. Known for its rich, nutty flavor and thicke...

Afroase Catfish Fillet (Smoked & Dried) 100g is made from premium catfish fillets that are carefully smoked and dried to preserve their authent...

Afroase Ogbono (Grounded) 80g is finely ground wild mango seeds, widely used in West African cuisine. Known for its natural thickening properties a...

Afroase Ogbono (Dried & Whole) 80g consists of whole dried wild mango seeds, widely used in West African cooking to prepare traditional Ogbono ...

Afroase Crayfish (Ground) 50g is finely ground dried crayfish, widely used in African cooking as a natural seasoning to add a smoky, umami-rich fla...

Afroase Tilapia Fillet (Smoked & Dried) 100g is made from high-quality tilapia fillets that are traditionally smoked and dried to preserve thei...

Afroase Bonga Fillet (Smoked & Dried) 100g is made from premium bonga fish that has been carefully smoked and dried to preserve its rich flavor...

Afroase Bitter Leaves 25g are carefully dried leaves traditionally used in African cuisine to add a unique earthy and slightly bitter flavor. They ...