Afroase

Afroase Bitter Leaves 25g are carefully dried leaves traditionally used in African cuisine to add a unique earthy and slightly bitter flavor. They ...

Afroase Bonga Fillet (Smoked & Dried) 100g is made from premium bonga fish that has been carefully smoked and dried to preserve its rich flavor...

Afroase Catfish Fillet (Smoked & Dried) 100g is made from premium catfish fillets that are carefully smoked and dried to preserve their authent...

Afroase Crayfish (Dried & Whole) 50g are sun-dried whole crayfish, widely used in African and Asian cuisines to enhance dishes with a deep, smo...

Afroase Crayfish (Ground) 50g is finely ground dried crayfish, widely used in African cooking as a natural seasoning to add a smoky, umami-rich fla...

Afroase Egusi (Grounded) 80g is a finely ground melon seed powder, widely used in West African cuisine. Known for its rich, nutty flavor and thicke...

Afroase Fufu Mix – Plantain is a traditional West African staple made from high-quality plantains, finely processed into an easy-to-prepare flour. ...

Afroase Ogbono (Dried & Whole) 80g consists of whole dried wild mango seeds, widely used in West African cooking to prepare traditional Ogbono ...

Afroase Ogbono (Grounded) 80g is finely ground wild mango seeds, widely used in West African cuisine. Known for its natural thickening properties a...

Afroase Palm Oil (Zomi) is 100% pure, traditionally prepared red palm oil known for its rich aroma, deep red color, and authentic flavor. Zomi, a p...

Afroase Palm Oil is 100% pure red palm oil, carefully processed to preserve its rich color, natural flavor, and nutritional value. A staple in Afri...

Afroase Tilapia Fillet (Smoked & Dried) 100g is made from high-quality tilapia fillets that are traditionally smoked and dried to preserve thei...

Afroase White Gari is a finely processed, fermented cassava product widely used in West African cuisine. With its slightly tangy flavor and coarse ...

Afroase Yellow Gari is made from high-quality cassava, fermented and roasted to perfection to create a slightly tangy, flavorful, and golden-yellow...