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Afroase - Palm Oil 1L

by Afroase
Original price €4,29 - Original price €4,29
Original price
€4,29
€4,29 - €4,29
Current price €4,29

Afroase Palm Oil 1 L is a rich, traditional cooking oil widely used in West African and other African cuisines. Known for its distinctive reddish-orange color, full-bodied flavor, and characteristic aroma, palm oil is commonly used in soups, stews, sauces, rice dishes, and traditional recipes where a deep, savory taste is desired.

Specifications

  • Product: Afroase - Palm Oil

  • Net Volume: 1 L

  • Product Type: Red Palm Oil

  • Category: Groceries / Cooking Oils / African Cooking Essentials

Ingredients

100% Palm Oil.

(Refer to the product packaging for the complete and most up-to-date ingredient information.)

Nutritional Information (Approx. per 100ml)

  • Energy: ~3400–3700 kJ / ~820–900 kcal

  • Protein: 0 g

  • Fat: ~91–100 g

    • - of which Saturated Fat: ~45–52 g

  • Carbohydrates: 0 g

    • - of which Sugars: 0 g

  • Dietary Fiber: 0 g

  • Salt: 0 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

  • Traditional red palm oil for African-style cooking

  • Distinctive reddish-orange color and rich aroma

  • Adds depth and full-bodied flavor to savory dishes

  • Ideal for soups, stews, sauces, and rice preparations

  • Suitable for a wide range of West African recipes

  • Convenient 1 L bottle for regular household use

Aroma & Flavor

  • Flavor Profile: Rich, earthy, slightly nutty, and savory with the characteristic robust taste and aroma of red palm oil.

Usage Suggestions

  • Preparation Suggestions:

    1. Use the required amount according to your recipe.

    2. Heat gently before adding onions, spices, vegetables, meat, fish, or other ingredients.

    3. Avoid overheating for prolonged periods to help preserve its characteristic flavor.

  • Culinary Uses: Ideal for egusi soup, ogbono soup, okra soup, palm nut-style dishes, beans, stews, sauces, jollof-style preparations, and other traditional African recipes.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and excessive heat.

  • Keep the bottle tightly closed after use.

  • Natural thickening or solidification may occur at cooler temperatures and does not necessarily indicate spoilage.

  • Warm gently at room temperature if the oil becomes solid.

Allergen Information

Generally free from major common allergens.

May contain traces of other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Afroase production batch and supplier. Refer to the packaging for the confirmed country of origin and manufacturer details.

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