Frozen Afroase Cassava Leaves 500gm - Only Berlin Delivery

Frozen Afroase Cassava Leaves 500 g are a convenient frozen leafy vegetable commonly used in West and Central African cooking. With their earthy flavor and hearty texture, cassava leaves are traditionally cooked into rich stews and sauces, often combined with palm oil, groundnuts, meat, fish, or spices.

Specifications

• Product: Frozen Afroase Cassava Leaves

• Net Weight: 500 g

• Product Type: Frozen Cassava Leaves

• Category: Frozen Foods / African Vegetables / Leafy Greens

• Delivery: Only available for delivery within Berlin

Ingredients

Cassava Leaves.

(Refer to the product packaging for the complete and most up-to-date ingredient information.)

Nutritional Information (Approx. per 100g)

• Energy: ~150–250 kJ / ~35–60 kcal

• Protein: ~3–6 g

• Fat: ~0.5–2 g

  • - of which Saturated Fat: ~0.1–0.5 g

• Carbohydrates: ~5–10 g

  • - of which Sugars: ~1–3 g

• Dietary Fiber: ~3–6 g

• Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Traditional African leafy vegetable

• Convenient frozen format

• Ideal for cassava leaf stews and sauces

• Suitable for West and Central African recipes

• Can be combined with palm oil, peanuts, meat, fish, or spices

• Convenient 500 g pack

• Available for Berlin delivery only

Aroma & Flavor

• Flavor Profile: Earthy, leafy, slightly bitter, and savory with a rich traditional character when fully cooked.

Usage Suggestions

• Preparation Suggestions:

  1. Use from frozen or thaw according to the instructions on the packaging.

  2. Cook thoroughly before consumption.

  3. Simmer with palm oil, onions, spices, groundnuts, meat, or fish according to your preferred recipe.

  4. Continue cooking until the leaves are fully tender.

• Culinary Uses: Ideal for cassava leaf stew, peanut-based sauces, palm oil dishes, meat stews, fish stews, and other traditional African preparations.

Storage Instructions

• Keep frozen at -18°C or below.

• Do not refreeze once fully thawed.

• Once thawed, keep refrigerated and use promptly.

• Keep the package sealed until ready to cook.

Allergen Information

Cassava leaves themselves do not typically contain major common allergens.

May contain traces of other allergens depending on the processing and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Food Safety Information

Cassava leaves should not be eaten raw. They must be cooked thoroughly before consumption.

Always follow the preparation and cooking instructions provided on the product packaging.

Made in

Country of origin may vary depending on the specific Afroase production batch and supplier. Refer to the packaging for the confirmed country of origin.