Afroase - Yellow Gari 1kg
Afroase Yellow Gari is a traditional West African staple made from fermented cassava and enriched with palm oil for its distinctive golden colour and richer taste. It has a slightly tangy flavour with a smooth, crisp texture, making it ideal for preparing classic dishes like eba or enjoying as a quick, satisfying snack. Its authentic preparation ensures both quality and cultural taste.
Specifications
Product: Afroase – Yellow Gari
Net Weight: 1 kg
Category: Grains & Staples / Cassava Products
Ingredients
Cassava (fermented, grated, and roasted), Palm Oil
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
Energy: ~330–370 kcal
Carbohydrates: ~80–85 g
Sugars: ~2–5 g
Fat: ~2–5 g
Saturated Fat: ~1–2 g
Protein: ~1–2 g
Salt: ~0–0.05 g
Dietary Fiber: ~2–4 g
Product Highlights
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Traditional West African cassava product with palm oil
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Distinct yellow colour and richer flavour
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Slightly tangy taste with smooth texture
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Naturally gluten-free and vegan-friendly
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Quick and easy to prepare
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Convenient 1 kg pack
Flavor & Aroma
Flavor Profile: Mildly sour with a richer, slightly nutty taste from palm oil
Aroma: Light fermented cassava aroma with subtle earthy and oily notes
Usage Suggestions
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Prepare eba by mixing with hot water for a smooth, firm dough
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Enjoy soaked with cold water, milk, sugar, and peanuts
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Serve with soups such as egusi, okra, or vegetable stew
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Use as a quick snack with coconut or groundnuts
Storage Instructions
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Store in a cool, dry place away from direct sunlight
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Keep tightly sealed to prevent moisture absorption
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Do not refrigerate
Allergen Information
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Naturally free from common allergens
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Contains cassava and palm oil
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Check packaging for full allergen details
Made in
Typically produced in West Africa under the Afroase brand, following standard food safety and quality guidelines.
