Afroase White Gari 1kg

Afroase White Gari is a finely processed, fermented cassava product widely used in West African cuisine. With its slightly tangy flavor and coarse texture, it is ideal for making traditional dishes such as eba or fufu, and can also be enjoyed as a porridge or snack when soaked in water or milk with sugar. Naturally gluten-free and rich in carbohydrates, it’s a dietary staple that provides energy and versatility in cooking.

Specifications
Product: Afroase White Gari
Quantity: 1 pack
Weight: 1kg

Ingredients
100% Cassava (fermented, grated, and roasted)
Note: No additives or preservatives. Naturally gluten-free.

Nutritional Information (per 100g)
Energy: 1490 kJ / 355 kcal
Fat: 0.2g
Saturated Fat: 0g
Carbohydrates: 85g
Sugars: 0g
Dietary Fiber: 2.5g
Protein: 0.8g
Salt: 0.01g
Note: Nutritional values may vary slightly by batch.

Storage Instructions
Store in a cool, dry place away from direct sunlight.
Keep sealed in an airtight container to preserve freshness.
Use before the best-before date indicated on the packaging.

Cooking Instructions
Eba/Fufu: Bring water to a boil. Gradually stir in gari while mixing vigorously until thick and smooth. Mold and serve with soups or stews.
Breakfast/Soaked Gari: Mix gari with cold water or milk. Add sugar, nuts, or fruit as desired. Serve chilled.
Snack (Roasted Mix): Combine with sugar and spices or peanuts for a dry snack.
Note: Adjust quantities and water-to-gari ratio to suit texture preference.

Importer
Asia Express Food, Klibystraat 1, 8263 CJ Kampen, Netherlands

Origin
Ghana

Note
Afroase White Gari is a versatile, traditional West African food product made from cassava. It is naturally gluten-free, vegan-friendly, and easy to prepare for a variety of meals and snacks.