Afroase Teff Flour (White) 1kg

A finely milled white teff flour made from premium teff grains, traditionally used in African cuisine and increasingly popular in gluten-free and health-conscious cooking. White teff has a milder flavor and lighter color compared to brown teff, making it suitable for baking, flatbreads, porridges, and everyday cooking.

Specifications

Product: Afroase Teff Flour (White)
Net Weight: 1 kg
Category: Flour / Gluten-Free Flour

Ingredients

100% White Teff Grain Flour

Nutritional Information (approx. per 100 g)

Energy: ~350–380 kcal
Total Fat: ~2–3 g
Saturated Fat: ~0.5 g
Carbohydrates: ~70–75 g
Sugars: ~1–3 g
Dietary Fiber: ~7–10 g
Protein: ~10–14 g
Sodium: ~5–15 mg
Iron: Naturally high
Calcium: Naturally present

(Values are approximate and naturally vary depending on crop and milling process.)

Product Highlights

Made from 100% white teff grain
Naturally gluten-free
Rich in fiber and plant protein
Suitable for traditional and modern recipes
Fine texture with mild flavor

Flavor & Aroma

Flavor Profile: Mild, slightly nutty, earthy
Aroma: Soft grain aroma with subtle sweetness

Usage Suggestions

Ideal for making injera and flatbreads
Suitable for gluten-free baking
Can be used in pancakes, porridge, and muffins
Works well as a partial substitute for wheat flour
Useful for thickening soups and sauces

Storage Instructions

Store in a cool, dry place away from direct sunlight
Keep tightly sealed after opening
For extended freshness, refrigeration is recommended after opening