Dried Fish, Seasonings & Maggi Cubes

Ingredients: Monosodium glutamate, purity greater than 99%. EEC number: E621. Flavour enhancer

Description Enhance the flavor of your dishes with Ajinomoto Mono Sodium Glutamate (MSG), a 454g pack of the world’s most popular flavor enhancer. ...

Afroase Anchovy (Dried & Whole) 100g are traditional dried whole anchovies, valued for their intense umami flavor and crunchy texture. Commonly...

Afroase Crayfish (Dried & Whole) 50g are sun-dried whole crayfish, widely used in African and Asian cuisines to enhance dishes with a deep, smo...

A concentrated Chinese-style chicken-flavored seasoning from Totole, designed to enhance the savory depth of dishes. It is widely used as an all-pu...

Afroase Egusi (Grounded) 80g is a finely ground melon seed powder, widely used in West African cuisine. Known for its rich, nutty flavor and thicke...

Afroase Crayfish (Ground) 50g is finely ground dried crayfish, widely used in African cooking as a natural seasoning to add a smoky, umami-rich fla...

Dried stockfish steaks made from naturally air-dried white fish, commonly used in West African cuisine. This ingredient is known for its strong uma...

Dried stockfish fillets from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its stro...

Dried utazi leaves from African King, traditionally used in West African cuisine as a bitter leafy herb for soups, stews, and medicinal-style prepa...

Whole egusi (melon) seeds from African King, traditionally used in West African cuisine. When ground or blended, these seeds are used to prepare ri...

Finely ground egusi (melon seed) powder from African King, traditionally used in West African cuisine to prepare rich, thick, and nutty-flavored so...

Traditional salted and sun-dried tilapia known as Kobi from African King, commonly used in West African cuisine. This preserved fish is valued for ...

Dried stockfish head from African King, made from naturally air-dried white fish. This traditional West African ingredient is highly valued for its...

Smoked and dried catfish ring from African King, traditionally prepared using slow smoking and drying methods to preserve the fish while enhancing ...

Frozen or dried catfish head from African King, commonly used in West African cuisine to enrich soups and stews with a deep, smoky seafood flavor. ...

Dried stockfish steaks from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its inten...

Whole ogbono seeds from African King, traditionally used in West African cuisine to prepare thick, nutritious soups. When ground or cooked, ogbono ...

A finely ground seasoning made from dried fish, commonly used in West African cuisine to add rich seafood flavor and natural umami to soups, stews,...

A finely ground seafood seasoning made from dried crayfish, widely used in West African cuisine to add rich umami flavor and depth to soups, stews,...

Enhance the umami flavor of your dishes with Wadakyu Katsuobushi Bonito Flakes. Made from premium dried bonito, these delicate flakes are perfect f...