Products

Afroase Palm Oil 1 L is a rich, traditional cooking oil widely used in West African and other African cuisines. Known for its distinctive reddish-o...

Afroase Teff Flour (Brown) is a naturally gluten-free flour made from finely milled brown teff grains, a traditional ancient cereal widely used in ...

A Afroase Tom Brown is a traditional West African roasted cereal blend used to prepare a nutritious and filling breakfast porridge. Made from caref...

A high-quality West African staple made from carefully processed cassava, Afroase White Gari offers a slightly tangy flavour and a coarse, grainy t...

Afroase Whole Egusi seeds are premium-quality melon seeds widely used in West African cuisine. Known for their rich, nutty flavour and natural thic...

Afroase Yellow Gari is a traditional West African staple made from fermented cassava and enriched with palm oil for its distinctive golden colour a...

Afroase Anchovy (Dried & Whole) 100g are traditional dried whole anchovies, valued for their intense umami flavor and crunchy texture. Commonly...

Afroase Bitter Leaves 25g are carefully dried leaves traditionally used in African cuisine to add a unique earthy and slightly bitter flavor. They ...

Afroase Bonga Fillet (Smoked & Dried) 100g is made from premium bonga fish that has been carefully smoked and dried to preserve its rich flavor...

Afroase Cassava Dough is a premium-quality fermented cassava base essential in many West African cuisines. With its authentic mildly sour flavor an...

A premium-quality African seasoning from Afroase, Catfish Powder is made from 100% dried and finely ground catfish (Clarias spp.), delivering a ric...

Afroase Corn Dough is a premium-quality fermented maize dough, a staple ingredient in many West African dishes. Known for its authentic sour flavor...

Afroase Crayfish (Dried & Whole) 50g are sun-dried whole crayfish, widely used in African and Asian cuisines to enhance dishes with a deep, smo...

Afroase Crayfish (Ground) 50g is finely ground dried crayfish, widely used in African cooking as a natural seasoning to add a smoky, umami-rich fla...

Afroase Egusi (Grounded) 80g is a finely ground melon seed powder, widely used in West African cuisine. Known for its rich, nutty flavor and thicke...

Afroase Hausa Koko is a traditional West African spiced millet porridge mix, popular for its warm, comforting flavor and smooth texture. Infused wi...

Afroase Ogbono (Dried & Whole) 80g consists of whole dried wild mango seeds, widely used in West African cooking to prepare traditional Ogbono ...

Afroase Ogbono (Grounded) 80g is finely ground wild mango seeds, widely used in West African cuisine. Known for its natural thickening properties a...

Afroase Palm Oil (Zomi) is 100% pure, traditionally prepared red palm oil known for its rich aroma, deep red color, and authentic flavor. Zomi, a p...

Afroase Palm Oil (Zomi) 500 ml is a traditional red palm oil commonly used in West African cooking. Known for its deep reddish-orange color, rich a...