Products

A finely ground seafood seasoning made from dried crayfish, widely used in West African cuisine to add rich umami flavor and depth to soups, stews,...

Dried okasi leaves from African King, traditionally used in West African cuisine as a leafy vegetable and flavoring ingredient. Okasi (also known a...

Dried utazi leaves from African King, traditionally used in West African cuisine as a bitter leafy herb for soups, stews, and medicinal-style prepa...

Finely ground egusi (melon seed) powder from African King, traditionally used in West African cuisine to prepare rich, thick, and nutty-flavored so...

Whole egusi (melon) seeds from African King, traditionally used in West African cuisine. When ground or blended, these seeds are used to prepare ri...

A finely ground seasoning made from dried fish, commonly used in West African cuisine to add rich seafood flavor and natural umami to soups, stews,...

Traditional salted and sun-dried tilapia known as Kobi from African King, commonly used in West African cuisine. This preserved fish is valued for ...

Dried whole moringa leaves from African King, traditionally used in African cooking and herbal preparations. These leaves are carefully dried to pr...

A finely milled powder made from carefully dried moringa leaves, traditionally valued for its nutritional profile and versatility. This natural pla...

A finely ground hot chili powder from African King, made from dried Nigerian peppers. It is a staple spice in West African cuisine, valued for its ...

Whole dried Nigerian pepper from African King, commonly used in West African cooking to add heat, aroma, and depth of flavor. This pepper is a stap...

Whole ogbono seeds from African King, traditionally used in West African cuisine to prepare thick, nutritious soups. When ground or cooked, ogbono ...

A traditional West African spice blend from African King, specially formulated for preparing authentic pepper soup. This aromatic mix combines warm...

Dried stockfish fillets from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its stro...

Dried stockfish head from African King, made from naturally air-dried white fish. This traditional West African ingredient is highly valued for its...

Dried stockfish steaks from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its inten...

A finely processed white gari made from fermented and roasted cassava, widely used in West African cuisine. It is a versatile staple ingredient tha...

Afroase Black Beans 1kg are high-quality dried black beans, ideal for soups, stews, salads, rice dishes, and traditional African or Latin American ...

Afroase Anchovy (Dried & Whole) 100g are traditional dried whole anchovies, valued for their intense umami flavor and crunchy texture. Commonly...

Afroase Bitter Leaves 25g are carefully dried leaves traditionally used in African cuisine to add a unique earthy and slightly bitter flavor. They ...

Afroase Bonga Fillet (Smoked & Dried) 100g is made from premium bonga fish that has been carefully smoked and dried to preserve its rich flavor...

Afroase Cassava Dough is a premium-quality fermented cassava base essential in many West African cuisines. With its authentic mildly sour flavor an...

Afroase Corn Dough is a premium-quality fermented maize dough, a staple ingredient in many West African dishes. Known for its authentic sour flavor...