Thai Pride - Bamboo Slices 227gm

Thai Pride Bamboo Slices are tender bamboo shoots preserved and sliced into convenient pieces, ready to use in a variety of Thai and Asian dishes. They have a mild, earthy flavour and a pleasantly crisp texture, making them ideal for curries, stir-fries, soups, noodles, and hot pot dishes.

Specifications

• Product: Thai Pride – Bamboo Slices

• Net Weight: 227 g

• Category: Canned / Preserved Vegetables

• Form: Bamboo shoots, sliced

Ingredients

Typically contains bamboo shoots, water, salt, and acidity regulator.
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~20–35 kcal

• Carbohydrates: ~2–5 g

• Sugars: ~0–2 g

• Fat: ~0–1 g

• Saturated Fat: ~0 g

• Protein: ~1–3 g

• Salt: ~0.5–1.5 g

• Dietary Fiber: ~2–4 g

Product Highlights

• Convenient sliced bamboo shoots

• Mild, earthy flavour

• Crisp and pleasantly crunchy texture

• Ready to use after draining and rinsing

• Ideal for Thai curries and Asian stir-fries

• Convenient 227 g pack

Flavor & Aroma

• Flavor Profile: Mild, earthy, slightly sweet, and fresh

• Texture: Crisp and tender

• Aroma: Subtle vegetal and earthy notes

Usage Suggestions

• Drain and rinse before use

• Add to Thai red or green curries

• Stir-fry with vegetables, tofu, meat, or seafood

• Add to soups, noodle dishes, and hot pots

• Serve as part of an Asian-style vegetable dish

Storage Instructions

• Store unopened in a cool, dry place

• Refrigerate after opening and transfer leftovers to a suitable covered container

• Consume promptly after opening according to package instructions

• Do not use if the container is swollen, leaking, or severely damaged

Allergen Information

• Naturally free from common allergens when consisting solely of bamboo shoots and preserving ingredients

• May be processed in facilities handling soy, sesame, wheat, peanuts, or tree nuts

• Check the packaging for the complete allergen declaration

Made in

Produced under the Thai Pride brand according to applicable food safety and quality standards.