Sempio Chilli Paste (Gochujang) 500gm
A traditional Korean fermented chili paste from Sempio, made from red chili powder, fermented soybeans, rice, and salt. Gochujang is a staple ingredient in Korean cuisine, valued for its balanced spicy, sweet, savory, and umami flavor profile.
Specifications
Product: Sempio Chilli Paste (Gochujang)
Net Weight: 500 g
Category: Korean Chili Paste / Fermented Condiment
Ingredients
Water, red chili pepper powder, rice, fermented soybeans, salt, corn syrup or sugar, garlic, onion, and yeast extract.
(Allergens: soybeans, wheat may be present depending on formulation.)
Nutritional Information (approx. per 100 g)
Energy: ~180–250 kcal
Total Fat: ~1–3 g
Saturated Fat: ~0–0.5 g
Carbohydrates: ~35–50 g
Sugars: ~20–30 g
Protein: ~4–8 g
Sodium: ~2500–4500 mg
Product Highlights
Traditional Korean fermented chili paste
Balanced spicy-sweet umami flavor
Versatile cooking and dipping ingredient
Suitable for marinades, soups, and stir-fries
Rich fermented depth from soybean culture
Flavor & Aroma
Flavor Profile: Spicy, sweet, savory, fermented umami
Aroma: Deep chili aroma with fermented soybean notes
Usage Suggestions
Use in bibimbap, tteokbokki, and Korean stews
Mix into marinades for meat or tofu
Add to soups, stir-fries, and dipping sauces
Blend with sesame oil, soy sauce, or garlic for dressings
Use sparingly due to concentrated flavor
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening to preserve freshness and fermentation quality
Keep container tightly sealed after use