Samyang Buldak Hot Chicken Ramen - Carbonara (5pcs) 650gm
Creamy and spicy Buldak Hot Chicken Carbonara Ramen from Samyang, combining the signature fiery Buldak chilli flavour with a rich, creamy carbonara-style seasoning. The chewy Korean noodles are coated in a bold, savoury sauce for a satisfying spicy and creamy meal.
Specifications
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Product: Samyang Buldak Hot Chicken Ramen – Carbonara
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Net Weight: 650 g
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Category: Instant Noodles / Korean Noodles
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Quantity: 5 packs × 130 g
Ingredients
Typically includes wheat flour, palm oil, starch, chilli seasoning, soy sauce, milk or milk-derived ingredients, cheese flavouring, garlic, onion, sugar, and spices.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~400–450 kcal
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Carbohydrates: ~55–65 g
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Sugars: ~3–6 g
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Fat: ~14–18 g
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Saturated Fat: ~6–9 g
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Protein: ~8–10 g
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Salt: ~2–4 g
Product Highlights
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Signature Buldak spicy chicken flavour
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Creamy carbonara-style seasoning
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Combination of intense heat and rich creaminess
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Chewy Korean-style instant noodles
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Convenient 5-pack format
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5 × 130 g servings
Flavor & Aroma
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Flavor Profile: Creamy, spicy, savoury, cheesy, and slightly sweet
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Aroma: Rich cheese and cream notes combined with chilli, garlic, and roasted savoury seasoning
Usage Suggestions
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Boil noodles according to the package instructions
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Drain most of the water before adding the sauce and seasoning
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Mix thoroughly until the noodles are evenly coated
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Add egg, vegetables, cheese, or spring onions for extra flavour if desired
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Adjust the amount of sauce to control the spice level
Storage Instructions
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Store in a cool, dry place
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Keep away from moisture, heat, and direct sunlight
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Keep the individual packs sealed until use
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Consume before the best-before date indicated on the packaging
Allergen Information
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Contains wheat (gluten) and soy
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May contain milk, sesame, and other allergens depending on the seasoning formulation
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Check packaging for complete allergen information
Made in
Produced under the Samyang brand and manufactured according to applicable food safety and quality standards.
