Patanjali Kachi Ghani Mustard Oil 1L
A traditional cold-pressed style mustard oil from Patanjali, extracted using the Kachi Ghani method to help preserve the natural pungency, aroma, and flavor of mustard seeds. Widely used in Indian cooking, pickling, and marinades, it adds a distinctive taste to a variety of dishes.
Specifications
Product: Patanjali – Kachi Ghani Mustard Oil
Net Volume: 1 L
Category: Edible Oil / Cooking Oil
Ingredients
Typically includes 100% mustard oil obtained from mustard seeds through the Kachi Ghani extraction process.
Nutritional Information (approx. per 100 ml)
Energy: ~884 kcal
Total Fat: ~100 g
Saturated Fat: ~7–12 g
Monounsaturated Fat: ~55–65 g
Polyunsaturated Fat: ~20–25 g
Trans Fat: ~0 g
Cholesterol: 0 mg
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g
Product Highlights
Traditional Kachi Ghani extraction method
Strong mustard aroma and flavor
Suitable for cooking, frying, and pickling
Commonly used in North and East Indian cuisine
Naturally rich in unsaturated fats
Flavor & Aroma
Flavor Profile: Bold, pungent, and slightly spicy
Aroma: Strong characteristic mustard fragrance
Usage Suggestions
Use for curries, stir-fries, and vegetable dishes
Ideal for traditional Indian pickles (achaar)
Suitable for marinades and seasoning
Can be used for deep frying and sautéing
Adds authentic flavor to regional recipes
Storage Instructions
Store in a cool, dry place
Keep tightly sealed after opening
Protect from direct sunlight and heat
Avoid contamination with water or moisture
Allergen Information
Contains mustard. Not suitable for individuals with mustard allergies.
Made in
Produced under the Patanjali brand and manufactured according to applicable food safety and quality standards.
