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Patanjali Cow Ghee 500gm

Patanjali Cow Ghee 500gm

by Patanjali
€14,99 - €14,99
€14,99
€14,99 - €14,99
€14,99
Patanjali Cow Ghee (500 g) brings the rich, traditional goodness and pure aroma of authentic cow's milk clarified butter straight to your kitchen. Prepared according to ancient Ayurvedic standards and modern hygiene practices, this golden elixir is celebrated for its distinctive grainy texture (danedar), rich flavor, and versatile culinary and wellness benefits.

Specifications

  • Product: Patanjali Cow Ghee

  • Net Weight: 500 g

  • Category: Groceries / Pantry / Dairy & Cooking Fats

Ingredients

Milk Fat (Clarified Butter made from cow's milk).
(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: 3765 kJ / 900 kcal

  • Protein: 0.0 g

  • Fat: 99.5 g

    • - of which Saturated Fat:* 62.0 g

    • - of which Trans Fat:* < 0.5 g

  • Carbohydrates: 0.0 g

    • - of which Sugars: 0.0 g

    • - Dietary Fiber: 0.0 g

  • Cholesterol: 190 mg

  • Sodium / Salt: 0.0 g

Product Highlights

  • 100% pure cow's milk ghee crafted with traditional methods to preserve authentic flavor and nutritional value

  • Features a characteristic rich aroma and traditional granular (danedar) texture indicative of high quality

  • Convenient 500 g household jar format ideal for everyday cooking, baking, and traditional Indian meal preparations

  • Rich source of fat-soluble vitamins (such as Vitamins A, D, E, and K) and healthy short-chain fatty acids

Aroma & Flavor

  • Flavor Profile: Rich, deeply buttery, nutty, and warm aromatic profile that enhances the taste of any dish it touches without overpowering natural ingredients.

Usage Suggestions

  • Preparation Instructions: Ready to use directly from the jar for cooking, spreading, or drizzling. Use a clean, dry spoon every time.

  • Culinary Uses: Ideal for tempering (tadka) lentils and curries, spreading over hot rotis or parathas, drizzling over cooked rice (khichdi or pulao), or preparing traditional Indian sweets and halwas. Also widely used in Ayurvedic cooking and wellness rituals.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, moisture, and high heat.

  • Note: Ghee does not require refrigeration. Ensure the lid is tightly closed after every use and always use a clean, dry spoon to prevent moisture contamination.

Allergen Information

Contains milk (dairy). Suitable for vegetarians.
(Refer to the product packaging for complete safety details.)

Made in

India (Manufactured by Patanjali Ayurved Ltd.; distribution origin may vary by batch).
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