Nang Fah (Yie Kung) Brand Fried Garlic 100gm

Nang Fah (Yie Kung) Brand Fried Garlic 100 g is a ready-to-use crispy garlic topping with a rich roasted aroma and savory flavor. Conveniently fried and prepared for immediate use, it adds extra crunch and depth to noodles, soups, rice dishes, stir-fries, curries, salads, and a wide variety of Asian-style meals.

Specifications

• Product: Nang Fah (Yie Kung) Brand Fried Garlic

• Net Weight: 100 g

• Product Type: Crispy Fried Garlic

• Category: Groceries / Condiments & Toppings / Asian Cooking Ingredients

Ingredients

Garlic, Vegetable Oil, and other permitted ingredients where applicable.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~2100–2400 kJ / ~500–575 kcal

• Protein: ~8–12 g

• Fat: ~30–40 g

  • - of which Saturated Fat: ~10–18 g

• Carbohydrates: ~40–50 g

  • - of which Sugars: ~2–6 g

• Dietary Fiber: ~3–6 g

• Salt: ~0.2–1.5 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Crispy ready-to-use fried garlic

• Rich roasted garlic aroma and savory flavor

• Saves time compared with peeling, chopping, and frying fresh garlic

• Ideal for Asian-style cooking and garnishing

• Adds crunch and extra flavor to both hot and cold dishes

• Convenient 100 g pack for household use

Aroma & Flavor

• Flavor Profile: Rich, savory, roasted, and slightly sweet with an intense garlic aroma and crisp fried finish.

Usage Suggestions

• Serving Suggestions:

  1. Use directly from the pack as a topping.

  2. Sprinkle over finished dishes just before serving to maintain maximum crunch.

  3. Add during cooking when a softer garlic texture and deeper flavor are preferred.

• Culinary Uses: Ideal for noodles, fried rice, soups, congee, stir-fries, curries, salads, dumplings, vegetables, meat dishes, seafood, and dipping sauces.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer to an airtight container if necessary to maintain freshness and crispness.

Allergen Information

Generally free from major common allergens based on typical fried garlic formulations.

May contain traces of soy, sesame, peanuts, tree nuts, wheat/gluten, or other allergens depending on the production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Nang Fah (Yie Kung) production batch and supplier. Refer to the packaging for the confirmed country of origin and manufacturer details.