Miyatake Udon Noodles 1kg
Enjoy the chewy, satisfying texture of authentic udon with Miyatake Udon Noodles 1000 g. These thick wheat noodles are perfect for traditional hot soups, stir-fry bowls, or chilled servings. Crafted to deliver the true taste of Japanese udon, they’re ideal for restaurants, home cooks, or batch meal prep.
Specifications:
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Product: Miyatake Udon Noodles (Thick Wheat Noodles)
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Weight: 1000 g (1 kg bag)
Ingredients:
Wheat flour, water, salt. (Exact composition may vary slightly—check packaging.)
Nutritional Information (indicative per 100g dry): (Check actual package for details)
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Energy: Approx. 1500 kJ / 360 kcal
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Fat: Approx. 1.5 g
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Saturated Fat: Approx. 0.3 g
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Carbohydrates: Approx. 75 g
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Sugars: Approx. 2 g
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Protein: Approx. 10 g
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Salt: Approx. 2 g
Storage Instructions:
Keep sealed in a cool, dry place. Once opened, store in an airtight container to preserve freshness.
Serving Suggestions:
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Hot Udon Soup: Boil noodles for 8–10 minutes (or according to package instructions), drain, and serve in hot broth with toppings like scallions, tofu, or tempura.
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Stir‑fry: Rinse cooked noodles briefly in cold water, then sauté with vegetables, protein, and sauce.
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Cold Noodles: Chill cooked noodles and serve with dipping sauce for a refreshing meal.
Origin:
Japan
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany
