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MDH Fish Curry Masala 100gm

by MDH
Original price €2,49 - Original price €2,49
Original price
€2,49
€2,49 - €2,49
Current price €2,49
MDH Fish Curry Masala (100g) brings the authentic, aromatic, and perfectly balanced flavors of traditional Indian coastal cuisine straight to your kitchen. Expertly blended from a curated selection of premium spices, this signature spice mix creates a rich, deeply flavorful gravy that perfectly complements all types of seafood.

Specifications

  • Product: MDH Fish Curry Masala

  • Net Weight: 100 g

  • Category: Groceries / Pantry / Authentic Spices & Masalas

Ingredients

Coriander Seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Ajwain (Bishop's Weed), Dehydrated Unripe Mango, Dried Ginger, Mustard Seeds, Cloves, Nutmeg, Cinnamon/Cassia, Cardamom, Mace, and Asafoetida.
(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: 1184 kJ / 283 kcal

  • Protein: 12.0 g

  • Fat: 12.8 g

    • - of which Saturated Fat: 0 g

  • Carbohydrates: 30.0 g

    • - of which Sugars: 0.0 g

    • - Dietary Fiber: Not specified

  • Sodium / Salt: 5.0 g

Product Highlights

  • Expertly crafted authentic spice blend formulated specifically for creating delicious, restaurant-style fish curries at home

  • Features a harmonious balance of warm, tangy, and aromatic spices designed to enhance the natural taste of seafood

  • Zero artificial colors or chemical preservatives—made using premium, carefully selected ground spices

  • Convenient 100 g box format with an airtight inner pouch to lock in optimal freshness and volatile aromas

  • Trusted quality standard from MDH, a heritage name renowned for traditional Indian spice blends

Aroma & Flavor

  • Flavor Profile: Robust, aromatic, tangy, and moderately spiced profile featuring warm earthy undertones and a subtle, refreshing citrusy punch from dried mango.

Usage Suggestions

  • Preparation Instructions: Clean 500g of fish and season with salt. Mix 20g of Fish Curry Masala with turmeric and water (or coconut milk/powder paste). Sauté finely chopped onions in oil until golden, add the spice paste, simmer until reduced, then add the fish and cook gently until done.

  • Culinary Uses: Ideal for preparing classic South Indian and coastal fish curries, prawn masalas, rich seafood stews, or as an aromatic dry rub for pan-searing fish fillets.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, moisture, and heat.

  • Fold or seal the inner plastic pouch tightly after opening, or transfer contents to an airtight container to preserve freshness and potency.

Allergen Information

May contain mustard and traces of sulfur dioxide and sulfites. Packed in a facility that also handles wheat, peanuts, nuts, and sesame.
(Refer to the product packaging for complete safety details.)

Made in

India (Manufactured by Mahasian Di Hatti - MDH; distribution origin may vary by batch).
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