Mai Wa Udon Noodles 200gm
Mai Wa Udon Noodles 200gm are thick, chewy Japanese-style wheat noodles, perfect for soups, stir-fries, and hotpot dishes. Their firm texture holds up well in cooking, making them ideal for both traditional and modern Japanese meals.
Specifications
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Product: Mai Wa Udon Noodles
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Quantity: 200gm
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Form: Dried Wheat Noodles
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Origin: Japan
Ingredients
Wheat Flour, Water, Salt.
Allergen Information: Contains wheat.
Nutritional Information (per 100g approx.)
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Energy: ~350 kcal
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Protein: ~9 g
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Fat: ~1 g
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Carbohydrates: ~74 g
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Sugars: ~1 g
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Sodium: ~500 mg
(Values may vary slightly by batch.)
Usage Suggestions
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Boil noodles in water for 8–10 minutes or until tender.
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Drain and rinse under cold water to stop cooking for stir-fries or salads.
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Add directly to soups or hotpot for traditional udon dishes.
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Serve with broth, vegetables, and protein of choice.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep sealed to preserve freshness.
Importer
Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands
Note
Mai Wa Udon Noodles 200gm offer authentic Japanese texture and flavor, providing a versatile base for soups, stir-fries, and a variety of noodle dishes.
