LKK Supreme Mushroom Dark Soy Sauce 500ml

A premium dark soy sauce infused with mushroom extract from Lee Kum Kee, designed to add deep color, rich umami, and a subtle earthy mushroom aroma to dishes. It is thicker and less salty than light soy sauce, making it ideal for braising, stir-frying, and seasoning dishes where both color and depth of flavor are important.

Specifications

Product: Lee Kum Kee Supreme Mushroom Dark Soy Sauce
Net Volume: 500 ml
Category: Soy Sauce / Cooking Sauce

Ingredients

Water, sugar, salt, soybeans, wheat, mushroom extract, caramel color (E150), and natural fermentation components.
(Allergens: soybeans, wheat)

Nutritional Information (approx. per 100 ml)

Energy: ~120–160 kcal
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: ~25–35 g
Sugars: ~15–25 g
Protein: ~4–6 g
Salt: ~18–22 g

Product Highlights

Infused with mushroom extract for extra umami
Deep color enhancement for cooking
Mild sweetness with savory depth
Less salty than light soy sauce
Ideal for braising and stir-frying

Flavor & Aroma

Flavor Profile: Savory, mildly sweet, rich umami with earthy mushroom notes
Aroma: Deep fermented soy aroma with subtle mushroom fragrance

Usage Suggestions

Use in stir-fries for rich color and flavor
Add to braised dishes, stews, and gravies
Combine with light soy sauce for balanced seasoning
Enhance noodle and rice dishes
Use sparingly as a color and flavor enhancer

Storage Instructions

Store in a cool, dry place away from direct sunlight
Refrigerate after opening to maintain quality
Keep tightly sealed after use