LKK Supreme Light Soy Sauce - Gluten Free 150ml

A premium gluten-free light soy sauce from Lee Kum Kee, crafted to deliver a clean, savory umami flavor with a lighter color and saltier profile compared to dark soy sauce. It is designed for everyday Asian cooking, especially where a subtle soy flavor and gluten-free formulation are required.

Ingredients

Water, soybeans, salt, sugar, yeast extract, and permitted preservatives. Contains no wheat or gluten ingredients. (Exact formulation may vary slightly by region; refer to packaging for full details.)

Nutritional Information (approx. per 100 ml)

Energy: ~40–80 kcal
Protein: ~5–8 g
Total Fat: 0 g
Carbohydrates: ~3–8 g
Sugars: ~1–5 g
Sodium: ~6000–9000 mg
Gluten: 0 g (gluten-free formulation)

(Values are typical for light soy sauces; exact nutrition may vary by batch and market.)

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended to preserve flavor and aroma. Keep tightly sealed after each use.

Uses

Ideal for stir-fries, marinades, dipping sauces, soups, and noodles. Commonly used to season vegetables, tofu, chicken, beef, and seafood. It enhances umami without darkening dishes significantly, making it suitable for light-colored Asian recipes.

Flavor & Aroma

Flavor Profile: Salty, savory, clean umami with mild sweetness
Aroma: Light fermented soybean aroma, less intense than dark soy sauce

Made in

Typically produced in China under international export standards by Lee Kum Kee. Exact manufacturing location may vary depending on distribution region; refer to product label for confirmation.