LKK Soy Sauce (Reduced Salt) 250ml

A reduced-salt soy sauce from Lee Kum Kee designed to deliver classic soy umami flavor with significantly less sodium. It is made for everyday cooking where you want to maintain taste while reducing overall salt intake. Suitable for Asian dishes, marinades, and table seasoning.

Ingredients

Water, soybeans, salt, sugar, yeast extract, and permitted preservatives. Contains no wheat in some regional variants, but formulation may differ slightly by market—always refer to packaging for exact details.

Nutritional Information (approx. per 100 ml)

Energy: ~35–70 kcal
Protein: ~5–8 g
Total Fat: 0 g
Carbohydrates: ~2–6 g
Sugars: ~1–4 g
Sodium: ~3500–5500 mg (reduced compared to standard soy sauce)

(Values are approximate and may vary depending on regional formulation.)

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve flavor and freshness. Keep bottle tightly sealed after each use.

Uses

Used as a general seasoning sauce for stir-fries, noodles, fried rice, soups, marinades, and dipping sauces. Ideal for dishes where you want soy flavor with lower salt intensity. Works well for everyday cooking and health-conscious meal preparation.

Flavor & Aroma

Flavor Profile: Savory, umami-rich, moderately salty with a slightly lighter taste than regular soy sauce
Aroma: Mild fermented soybean aroma with clean finish

Made in

Typically produced in China or other licensed manufacturing locations under Lee Kum Kee global production standards. Exact country of origin may vary by region; refer to the product label for confirmation.