LKK Premium Dark Soya Sauce 500ml

A rich, dark, naturally brewed soy sauce from Lee Kum Kee, designed mainly to add deep color and mild sweetness to dishes rather than strong saltiness. It is thicker and darker than light soy sauce and is commonly used in Chinese-style stir-fries, braised dishes, noodles, and gravies.

Specifications

Product: Lee Kum Kee Premium Dark Soy Sauce
Net Volume: 500 ml
Category: Soy Sauce / Cooking Sauce

Ingredients

Water, salt, sugar, defatted soybeans, wheat, caramel color (E150), and natural fermentation components.
(Allergens: soybeans, wheat)

Nutritional Information (approx. per 100 ml)

Energy: ~148 kcal
Total Fat: <0.5 g
Saturated Fat: <0.1 g
Carbohydrates: ~31 g
Sugars: ~17 g
Protein: ~6 g
Salt: ~19 g

Product Highlights

Naturally brewed dark soy sauce
Primarily used for color enhancement in cooking
Mildly sweet, less salty than light soy sauce
Adds glossy, rich appearance to dishes
Ideal for braising and stir-frying

Flavor & Aroma

Flavor Profile: Mildly salty, slightly sweet, deep umami
Aroma: Light fermented soy with caramel undertones

Usage Suggestions

Use in stir-fries to deepen color
Add to braised meats and stews
Mix into noodle and rice dishes for richer appearance
Combine with light soy sauce for balanced flavor
Use sparingly—mainly for color rather than saltiness

Storage Instructions

Store in a cool, dry place away from direct sunlight
Refrigerate after opening to preserve flavor
Keep tightly sealed after use