LKK - Gyoza Sauce (Vegan) 926ml
LKK Gyoza Sauce (Vegan) is a Japanese-style dipping sauce specially crafted to complement gyoza, dumplings and other Asian snacks. It offers a savoury, tangy and mildly sweet flavour with rich umami from soy-based seasoning, while being suitable for vegan diets.
Specifications
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Product: LKK – Gyoza Sauce (Vegan)
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Net Volume: 926 ml
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Category: Dumpling Sauce / Asian Condiment
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Flavour: Savoury, Tangy & Slightly Sweet
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Style: Japanese-Style Gyoza Sauce
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Type: Vegan
Ingredients
Typically made with soy sauce, water, vinegar, sugar, salt and other plant-based seasonings. Exact ingredients may vary; refer to the package for the complete ingredient declaration.
Nutritional Information (approx. per 100 ml)
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Energy: ~40–80 kcal
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Total Fat: ~0–1 g
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Saturated Fat: ~0 g
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Carbohydrates: ~5–12 g
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Sugars: ~3–8 g
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Protein: ~3–6 g
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Fiber: ~0–1 g
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Salt: ~8–15 g
Product Highlights
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Vegan-friendly gyoza dipping sauce
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Rich savoury and umami flavour
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Balanced tanginess and mild sweetness
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Smooth and pourable consistency
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Ready to use straight from the bottle
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Ideal for gyoza, dumplings and spring rolls
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Versatile seasoning for Asian dishes
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Convenient 926 ml food-service size
Flavor & Aroma
Savoury and umami-rich with a pleasant tang and subtle sweetness. The soy-based flavour is complemented by aromatic seasoning, creating a balanced dip for dumplings and snacks.
Usage Suggestions
Serve directly as a dipping sauce with gyoza, potstickers, spring rolls and other dumplings. It can also be used with noodles, sushi, vegetables and stir-fries, or combined with chilli oil for additional heat.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening and follow the storage instructions on the package.
Allergen Information
Contains soy and wheat/gluten. Vegan status refers to the product formulation; always check the package for the manufacturer's current allergen declaration.
Made in
Refer to the package for the exact country of manufacture.