Lijjat Urad Papad - Jeera 200gm

Lijjat Jeera Papad is a traditional Indian snack made from high-quality urad dal (black gram) flour, delicately seasoned with cumin seeds for a warm, aromatic flavor. Light and crispy, these papads can be roasted or fried and enjoyed as a side dish, appetizer, or snack.

Product Details:
Product Name: Lijjat Jeera Papad
Net Weight: 200g
Type: Traditional Indian Lentil Wafers

Ingredients:
Urad Dal Flour, Cumin Seeds, Salt, Sodium Bicarbonate, Asafoetida (Hing), Edible Vegetable Oil.
100% Vegetarian. Gluten-free recipe (may contain traces depending on processing environment).

Nutritional Information (per 100g, approximate):
Energy: 330 kcal
Fat: 1 g
Carbohydrates: 60 g

• Sugars: 1 g
  Protein: 25 g
  Salt: 2.5 g
  (Values may vary slightly by batch)

Key Features:
• Infused with aromatic cumin (jeera) for authentic flavor
• Light, crispy texture – can be roasted or fried
• Ideal accompaniment for Indian meals or as a crunchy snack
• High in protein and 100% vegetarian

Cooking Instructions:
• Roast: Hold over an open flame until crisp and golden.
• Fry: Deep fry in hot oil for a few seconds until puffed and crunchy.

Storage Instructions:
Store in a cool, dry place. Keep sealed to preserve freshness.

Country of Origin:
India

Note:
Lijjat Jeera Papad combines the wholesome goodness of urad dal with the bold aroma of cumin — a perfect blend of taste and tradition.