Hikari Miso - Aged Red 300gm
Hikari Miso – Aged Red 300gm is a premium Japanese fermented soybean paste with a rich, robust flavor and deep umami. Aged longer than white miso, it is ideal for soups, stews, marinades, and sauces where a stronger, savory taste is desired.
Specifications
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Product: Hikari Miso – Aged Red
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Quantity: 300gm
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Form: Paste
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Origin: Japan
Ingredients
Soybeans, Rice, Salt, Koji (fermented rice).
Allergen Information: Contains soy.
Nutritional Information (per 100g approx.)
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Energy: ~210 kcal
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Protein: ~12 g
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Fat: ~4 g
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Carbohydrates: ~32 g
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Sugars: ~7 g
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Sodium: ~5,000 mg
(Values may vary slightly by batch.)
Usage Suggestions
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Dissolve in hot water to make traditional miso soup.
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Use as a marinade for meats, fish, or vegetables for a deep umami flavor.
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Incorporate into stews, stir-fries, and braised dishes.
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Mix into sauces or dressings for added richness.
Storage Instructions
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Store in a cool, dry place before opening.
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Refrigerate after opening and consume within a few weeks.
Importer
Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands
Note
Hikari Miso – Aged Red 300gm provides authentic Japanese flavor with a strong, savory umami profile, perfect for enhancing soups, sauces, and traditional Japanese dishes.
