Frozen Haldiram's Homestyle Paratha (20pcs) 1200gm - Only Berlin Delivery
by Haldiram's
Sold out
Original price
€11,99
Original price
€11,99
-
Original price
€11,99
Original price
€11,99
Current price
€9,99
€9,99
-
€9,99
Current price
€9,99
Product Description: Experience the comforting taste of home with Frozen Haldiram's Homestyle Paratha. Each bite transports you to the heart of India, with flaky layers and a hint of traditional spices. Made with love and expertise, these parathas offer a taste of nostalgia and are perfect for any meal of the day.
Specifications:
- Brand: Haldiram's
- Type: Frozen Homestyle Paratha
- Quantity: 20 pieces
- Weight: 1200 grams (60 grams per paratha)
- Ingredients: Wheat Flour, Water, Vegetable Oil, Salt, Spices
- Shelf Life: Up to 12 months when stored properly in the freezer
How to Cook:
- Thaw the desired number of parathas at room temperature for about 5 minutes or until they become soft.
- Heat a non-stick pan or tawa over medium heat and lightly grease it with oil or ghee.
- Place the thawed paratha on the pan and cook for 2-3 minutes or until the bottom turns golden brown.
- Flip the paratha and cook the other side for another 2-3 minutes or until both sides are evenly cooked and crispy.
- Once done, serve hot with yogurt, pickle, or your favorite chutney.
Nutritional Info (per serving - 1 paratha):
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 3g
Usage:
- Enjoy as a standalone meal or paired with yogurt, pickle, or chutney.
- Serve for breakfast, lunch, dinner, or as a satisfying snack.
- Ideal for busy days when you crave a delicious and convenient meal option.
Additional Information:
- These Homestyle Parathas are handmade and frozen to maintain freshness and flavor.
- Suitable for vegetarians.
- Store in the freezer at or below -18°C (-0.4°F) for optimal freshness.
- Always check the cooking instructions on the packaging for specific guidance.