Druk - Methi Pickle 380gm
A traditional spiced fenugreek pickle from Druk, made using methi (fenugreek seeds/leaves depending on formulation) blended with oil, spices, and tangy preservatives. This pickle has a distinctive slightly bitter, aromatic, and spicy flavor that pairs well with simple everyday meals.
Specifications
Product: Druk – Methi Pickle
Net Weight: 380 g
Category: Pickle / Condiment
Ingredients
Typically includes fenugreek (methi), vegetable oil, salt, chili, vinegar, mustard seeds, spices, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)
Nutritional Information (approx. per 100 g)
Energy: ~120–200 kcal
Total Fat: ~5–12 g
Saturated Fat: ~1–2 g
Carbohydrates: ~10–20 g
Sugars: ~1–5 g
Dietary Fiber: ~2–6 g
Protein: ~2–4 g
Salt: ~3–8 g
Product Highlights
Traditional fenugreek-based pickle
Bold bitter-spicy-tangy flavor profile
Ready-to-eat condiment
Adds strong aromatic depth to meals
Himalayan-style preparation
Flavor & Aroma
Flavor Profile: Slightly bitter, spicy, tangy, and savory
Aroma: Strong fenugreek aroma with pickled spice notes
Usage Suggestions
Serve with rice, dal, or curries
Pair with flatbreads or parathas
Use in small amounts due to strong bitterness
Mix into meals for extra depth of flavor
Enhance simple dishes with a spoonful
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed
Allergen Information
May contain mustard and be processed in facilities handling other allergens. Always check packaging for full allergen information.
Made in
Produced by Druk under traditional Himalayan food production standards. Country of origin is typically Bhutan.