Deep Ragi Flour 907gm
Deep Ragi Flour is made from carefully selected premium-quality finger millet (ragi), finely milled to retain its natural nutrition, earthy taste, and wholesome character. Known for its high nutritional value, this naturally gluten-free flour is a staple in traditional Indian cooking and healthy diets.
Specifications
Product: Deep Ragi Flour
Net Weight: 907 g
Category: Flour / Millet Flour
Ingredients
100% Ragi (Finger Millet)
Flavor & Texture
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Mild, earthy and nutty flavor
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Fine, smooth flour texture
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Naturally wholesome and dense
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Gluten-free and nutrient-rich
Usage Suggestions
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Ideal for ragi porridge (kannji/kuzhu)
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Perfect for making rotis and flatbreads
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Suitable for dosa, idli, and pancake batters
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Great for baking, laddoos, and healthy desserts
Storage Instructions
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Store in a cool, dry place
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Keep sealed after opening to maintain freshness
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Protect from moisture and direct sunlight
Note: Ragi flour is best used fresh for optimal taste and nutrition.
