Bio Asia Organic Miso Soup Paste 200gm
Bio Asia Miso Soup Paste is a traditional Japanese-style seasoning made from fermented organic soybeans and rice. This umami-rich paste is ideal for preparing classic miso soup and can also be used to enhance the flavor of marinades, sauces, and stir-fries. Naturally fermented and free from artificial additives, it's a wholesome pantry essential.
Specifications
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Product: Bio Asia Miso Soup Paste
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Quantity: 1 pack
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Weight: 200gm
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Delivery: Available in select regions (please check with your retailer)
Ingredients
Organic soybeans, organic rice, water, sea salt, koji (fermentation culture)
Nutritional Information (per 100g)
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Energy: 753 kJ / 180 kcal
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Fat: 6g
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Saturated Fat: 1g
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Carbohydrates: 19g
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Sugars: 9g
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Protein: 12g
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Salt: 11g
Storage Instructions
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Store in a cool, dry place
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Refrigerate after opening
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Use clean spoon to avoid contamination
Serving Instructions
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Dissolve 1–2 teaspoons in hot water for a quick miso soup
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Add to broths, noodles, sauces, or as a seasoning in cooking
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany
Origin
Japan
Note
Bio Asia Miso Soup Paste delivers authentic taste and nutritional benefits of fermented foods—perfect for enhancing everyday meals with depth and umami.