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Barkat - Mixed Dal 2kg

by Barkat
Original price €8,99 - Original price €8,99
Original price
€8,99
€8,99 - €8,99
Current price €8,99

Barkat Mixed Dal 2 kg is a convenient blend of assorted lentils and pulses, ideal for preparing hearty dals, soups, stews, khichdi, and other South Asian dishes. The mix offers a balanced combination of textures and earthy flavors and is well suited to everyday home cooking.

Specifications

  • Product: Barkat - Mixed Dal

  • Net Weight: 2000 g

  • Product Type: Mixed Lentils & Pulses

  • Category: Groceries / Lentils, Beans & Pulses / South Asian Foods

Ingredients

Typically contains a blend of lentils and pulses such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, Urad Dal, or similar varieties.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

  • Energy: ~1350–1500 kJ / ~320–360 kcal

  • Protein: ~21–25 g

  • Fat: ~1–3 g

    • - of which Saturated Fat: ~0.2–0.6 g

  • Carbohydrates: ~52–62 g

    • - of which Sugars: ~2–5 g

  • Dietary Fiber: ~10–16 g

  • Salt: ~0–0.1 g

(Nutritional values are approximate and may vary depending on the exact pulse blend. Please refer to the packaging for exact values.)

Product Highlights

  • Convenient blend of assorted dals and pulses

  • Good source of plant-based protein

  • Ideal for dal, soups, stews, and khichdi

  • Suitable for vegetarian and vegan cooking

  • Earthy flavor and hearty texture

  • Convenient 500 g pack for everyday household use

Aroma & Flavor

  • Flavor Profile: Mild, earthy, nutty, and savory with a combination of textures from different lentils and pulses.

Usage Suggestions

  • Preparation Suggestions:

    1. Rinse thoroughly under clean running water.

    2. Soak if required for faster and more even cooking.

    3. Simmer in water until the lentils become soft and tender.

    4. Season with salt, turmeric, cumin, garlic, ginger, chilli, or other preferred spices.

    5. Finish with a traditional tadka of oil or ghee, cumin, onion, garlic, or spices if desired.

  • Culinary Uses: Ideal for mixed dal tadka, dal fry, khichdi, lentil soups, stews, curries, and protein-rich vegetarian meals.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, heat, and moisture.

  • Keep the pack tightly sealed after opening.

  • Transfer to an airtight container to help protect from moisture and pantry pests.

Allergen Information

Lentils and pulses themselves do not typically contain major common allergens.

May contain traces of wheat/gluten, peanuts, tree nuts, sesame, mustard, soy, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.

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