Annam Roasted White Rice Flour 1kg

Annam Roasted White Rice Flour 1 kg is a finely milled flour made from white rice that has been carefully roasted to develop a light, pleasant aroma and smooth texture. Commonly used in South Indian and Sri Lankan cooking, it is ideal for preparing string hoppers, puttu, idiyappam, rice-based snacks, traditional sweets, and a variety of gluten-free recipes.

Specifications

• Product: Annam Roasted White Rice Flour

• Net Weight: 1 kg

• Product Type: Roasted White Rice Flour

• Category: Groceries / Flour & Baking Ingredients / Rice Flour

Ingredients

100% White Rice Flour.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1500–1600 kJ / ~355–380 kcal

• Protein: ~6–8 g

• Fat: ~0.5–2 g

  • - of which Saturated Fat: ~0.2–0.5 g

• Carbohydrates: ~78–82 g

  • - of which Sugars: ~0–1 g

• Dietary Fiber: ~1–3 g

• Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Made from finely milled white rice

• Roasted for a pleasant aroma and convenient traditional preparation

• Smooth, fine texture suitable for a wide variety of recipes

• Ideal for South Indian and Sri Lankan dishes

• Suitable for preparing idiyappam, puttu, rice cakes, snacks, and sweets

• Naturally rice-based and versatile for gluten-free cooking

• Large 1 kg pack suitable for regular household use

Aroma & Flavor

• Flavor Profile: Mild and neutral with a delicate roasted rice aroma, allowing it to blend easily into both savory and sweet recipes.

Usage Suggestions

• Preparation Suggestions:

  1. Measure the required amount of roasted rice flour according to your recipe.

  2. Mix with warm water, salt, or other ingredients as required.

  3. Knead or stir until the desired dough or batter consistency is achieved.

  4. Steam, cook, fry, or bake depending on the selected dish.

• Culinary Uses: Ideal for string hoppers, idiyappam, puttu, rice dumplings, flatbreads, traditional sweets, pancakes, snacks, and thickening selected sauces or batters.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer to an airtight container to protect against humidity and preserve freshness.

Allergen Information

Rice flour is naturally free from major common allergens and does not naturally contain gluten.

May contain traces of other allergens depending on the packing and production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Annam production batch and supplier. Refer to the packaging for the confirmed country of origin and manufacturer details.