Anjappar Urid Flour 500gm (BBE: 05.2026)
Anjappar Urid Flour is made from carefully selected premium-quality urid (black gram) that is finely milled to deliver a smooth, consistent texture and authentic flavor. Commonly used in South Indian cooking, this flour is ideal for traditional batters and savory preparations.
Specifications
Product: Anjappar Urid Flour
Net Weight: 500 g
Category: Flour / Pulses
Best Before End (BBE): 05/2026
Ingredients
100% Urid (Black Gram) Flour
Flavor & Texture
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Mild, earthy lentil flavor
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Fine and smooth powder texture
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Light aroma of black gram
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Blends easily into batters
Usage Suggestions
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Ideal for idli and dosa batter preparation
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Perfect for vada and savory fritters
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Suitable for traditional South Indian snacks
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Can be used in fermented batters and doughs
Storage Instructions
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Store in a cool, dry place
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Keep sealed after opening to maintain freshness
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Protect from moisture and direct sunlight
Note: This product is best before May 2026 (BBE: 05/2026).
