Ali Baba - Toor Dal 500gm
Ali Baba Toor Dal, also known as Arhar Dal or split pigeon peas, is a staple ingredient in Indian and South Asian cooking. These split, hulled legumes cook into a creamy and comforting dal with a naturally mild, earthy flavour. Perfect for everyday curries, dals, soups and traditional rice dishes.
Specifications
-
Product: Ali Baba Toor Dal
-
Net Weight: 500 g
-
Category: Pulses / Lentils
-
Type: Split Pigeon Peas
-
Style: Hulled & Split
-
Cuisine: Indian / South Asian
Ingredients
Typically contains 100% split pigeon peas (toor dal / arhar dal).
Nutritional Information (approx. per 100 g)
-
Energy: 330–360 kcal
-
Total Fat: 1–3 g
-
Saturated Fat: 0.5–1 g
-
Carbohydrates: 55–65 g
-
Sugars: 2–4 g
-
Protein: 20–25 g
-
Fiber: 8–12 g
-
Salt: Less than 0.1 g
Product Highlights
-
Premium split pigeon peas
-
Essential ingredient for Indian-style dal
-
Mild, earthy flavour
-
Creamy texture when cooked
-
Versatile for curries, soups and stews
-
Excellent with rice, roti or chapati
-
Convenient 500 g pack
Flavor & Aroma
Mild, earthy and slightly nutty with a naturally wholesome aroma. When cooked, toor dal develops a smooth and creamy consistency that works well with spices and tempering.
Usage Suggestions
-
Prepare traditional toor dal or dal tadka
-
Serve with steamed rice or jeera rice
-
Use in sambar and other South Indian dishes
-
Add to vegetable-based curries and soups
-
Combine with turmeric, cumin, garlic and fresh coriander for a classic preparation
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Allergen Information
Naturally gluten-free. As a legume, it may be unsuitable for individuals with specific pulse or legume allergies. Check the packaging for the manufacturer's allergen declaration.
Made in
Refer to the product packaging for the country of origin.
