African King - Dried Okasi Leaves 25gm

Dried okasi leaves from African King, traditionally used in West African cuisine as a leafy vegetable and flavoring ingredient. Okasi (also known as afang leaf in some regions) is commonly added to soups and stews for its earthy taste and slightly bitter, aromatic profile.

Specifications

Product: African King – Dried Okasi Leaves
Net Weight: 25 g
Category: Dried Leaf Vegetable / Soup Ingredient

Ingredients

100% Dried Okasi Leaves (Gnetum africanum or related species depending on sourcing)

Nutritional Information (approx. per 100 g)

Energy: ~250–300 kcal
Total Fat: ~3–6 g
Saturated Fat: ~0.5–1 g
Carbohydrates: ~35–45 g
Sugars: ~2–5 g
Dietary Fiber: ~15–25 g
Protein: ~15–25 g
Salt: ~0.1–0.5 g

Product Highlights

Traditional West African leafy vegetable
Dried for long shelf life and convenience
Rich earthy and herbal flavor
Commonly used in soups and stews
Suitable for blending with other vegetables

Flavor & Aroma

Flavor Profile: Earthy, slightly bitter, herbal, and aromatic
Aroma: Dry leafy green aroma with subtle forest-like notes

Usage Suggestions

Soak in warm water before cooking to soften
Use in soups such as afang, vegetable soup, or mixed greens soup
Combine with meat, fish, and palm oil-based dishes
Can be chopped or blended with other leafy vegetables
Add during simmering stage for best flavor release

Storage Instructions

Store in a cool, dry place away from moisture and sunlight
Keep tightly sealed after opening
Protect from humidity to prevent spoilage