Eaglobe Wild Sichuan Pepper 57gm
A traditional Chinese spice made from dried Sichuan peppercorn husks, known for their unique tingling and numbing sensation rather than strong heat. This spice is widely used in Sichuan cuisine to create the signature “málà” flavor profile found in hot pots, stir-fries, chili oils, and spicy noodle dishes.
Specifications
Product: Eaglobe Wild Sichuan Pepper
Net Weight: 57 g
Category: Spices / Whole Peppercorns
Ingredients
100% Sichuan peppercorns (wild Sichuan pepper)
Nutritional Information (approx. per 100 g)
Energy: ~356–365 kcal
Total Fat: ~7–15 g
Saturated Fat: ~2–6 g
Carbohydrates: ~38–70 g
Sugars: 0 g
Dietary Fiber: ~26 g
Protein: ~14–20 g
Salt: ~0–0.1 g
Product Highlights
Authentic Sichuan peppercorns
Characteristic tingling and numbing sensation
Essential ingredient in Sichuan cuisine
Suitable for spice blends, chili oils, and marinades
Can be used whole or ground
Flavor & Aroma
Flavor Profile: Citrusy, mildly spicy, floral, numbing
Aroma: Warm lemony spice fragrance with herbal notes
Usage Suggestions
Toast lightly before use to enhance aroma
Use in hot pots, stir-fries, noodles, and mapo tofu
Grind into spice blends or chili oil
Pairs well with garlic, ginger, soy sauce, and dried chili
Storage Instructions
Store in a cool, dry place away from direct sunlight
Keep tightly sealed after opening to preserve freshness and aroma
Store in an airtight container for best quality