Squid Fish Sauce 725ml

A traditional Thai fish sauce made from fermented anchovies, widely used in Southeast Asian cooking as a salty and umami-rich seasoning. Produced by Squid, this sauce is commonly used in Thai, Vietnamese, and other Asian cuisines to enhance soups, stir-fries, marinades, curries, and dipping sauces.

Specifications

Product: Squid Fish Sauce
Net Volume: 725 ml
Category: Fish Sauce / Asian Condiment

Ingredients

Anchovy extract, salt, sugar.
(Some variants may include water or permitted preservatives; refer to packaging for complete ingredient details.)

Nutritional Information (approx. per 100 ml)

Energy: ~50–80 kcal
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: ~3–8 g
Sugars: ~1–5 g
Protein: ~8–12 g
Sodium: ~20,000–25,000 mg

(Values are approximate and may vary slightly depending on formulation.)

Product Highlights

Traditional fermented fish sauce
Rich umami seasoning
Commonly used in Thai and Southeast Asian cuisine
Suitable for cooking, marinades, and dipping sauces
Strong savory flavor enhancer

Flavor & Aroma

Flavor Profile: Salty, savory, deeply umami, slightly sweet fermented notes
Aroma: Strong fermented anchovy aroma typical of authentic fish sauce

Usage Suggestions

Use in stir-fries, curries, soups, and noodle dishes
Mix into dipping sauces and dressings
Add to marinades for meat, seafood, or vegetables
Use sparingly to enhance savory depth in recipes

Storage Instructions

Store in a cool, dry place away from direct sunlight
Keep tightly sealed after opening
Refrigeration is optional but may help preserve flavor quality over time