Schani Mix Dal 2kg

Schani Mix Dal 2 kg is a versatile blend of different lentils and pulses, offering a balanced combination of textures, flavors, and plant-based protein. Commonly used in Indian and South Asian cooking, mixed dal is ideal for preparing hearty dals, soups, curries, khichdi, and nutritious everyday meals.

Specifications

• Product: Schani Mix Dal

• Net Weight: 2 kg

• Product Type: Mixed Lentils & Pulses

• Category: Groceries / Pulses & Lentils / Indian Cooking Staples

Ingredients

A blend of lentils and pulses such as Toor Dal, Chana Dal, Moong Dal, Masoor Dal, and Urad Dal.

(The exact blend may vary. Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1400–1500 kJ / ~335–360 kcal

• Protein: ~22–25 g

• Fat: ~1.5–3 g

  • - of which Saturated Fat: ~0.3–0.6 g

• Carbohydrates: ~55–65 g

  • - of which Sugars: ~2–4 g

• Dietary Fiber: ~12–18 g

• Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Blend of different lentils and pulses

• Naturally rich in plant-based protein and dietary fiber

• Offers a balanced mix of textures and flavors

• Ideal for dal, curries, soups, and khichdi

• Suitable for vegetarian and vegan cooking

• Large 2 kg pack ideal for families and regular household use

Aroma & Flavor

• Flavor Profile: Mild, earthy, and nutty with a rich, creamy texture when cooked and excellent ability to absorb spices and seasonings.

Usage Suggestions

• Preparation Suggestions:

  1. Rinse thoroughly under clean running water.

  2. Soak if required for faster and more even cooking.

  3. Boil or pressure-cook until the lentils become soft.

  4. Season with onion, tomato, ginger, garlic, chilli, cumin, turmeric, and other spices according to your recipe.

• Culinary Uses: Ideal for mixed dal tadka, dal fry, khichdi, soups, stews, curries, and other traditional Indian lentil preparations.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer to an airtight container to maintain freshness and protect against insects and humidity.

Allergen Information

Pulses and lentils are naturally free from major common allergens.

May contain traces of wheat/gluten, peanuts, tree nuts, sesame, soy, or other allergens depending on the packing and production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Schani sourcing batch. Refer to the packaging for the confirmed country of origin and manufacturer details.