Patanjali Pure Cow Ghee 1L

A traditional clarified butter made from cow’s milk fat, produced under Patanjali. Patanjali Cow Ghee is known for its rich aroma, smooth texture, and use in everyday Indian cooking as well as traditional preparations and rituals.

Specifications

Product: Patanjali – Cow Ghee
Net Volume: 1 L
Category: Dairy / Cooking Fat

Ingredients

Typically includes cow milk fat (from clarified butter).
(No added preservatives or artificial additives in standard formulations; refer to packaging for exact details.)

Nutritional Information (approx. per 100 g)

Energy: ~890 kcal
Total Fat: ~99.8 g
Saturated Fat: ~60–65 g
Trans Fat: ~0–2 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Cholesterol: ~250–300 mg
Salt: 0 g

Product Highlights

Made from cow’s milk
Traditional aromatic ghee
Suitable for cooking and frying
Used in Indian sweets and rituals
Rich texture and flavor

Flavor & Aroma

Flavor Profile: Rich, buttery, and mildly nutty
Aroma: Warm, roasted milk solids fragrance

Usage Suggestions

Use for cooking curries and dals
Ideal for frying and sautéing
Add to rotis, rice, and khichdi
Use in sweets like halwa and laddoo
Suitable for traditional cooking and ceremonies

Storage Instructions

Store in a cool, dry place
Keep tightly sealed after opening
No refrigeration required (solidifies naturally in cool weather)
Avoid moisture contamination

Allergen Information

Contains milk and milk derivatives. Not suitable for individuals with dairy allergies.

Made in

Produced under the Patanjali brand and manufactured according to applicable food safety and quality standards.