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Nongshim Neoguri Ramyun Noodles - Seafood & Mild 120gm

Original price €1,99 - Original price €1,99
Original price
€1,99
€1,99 - €1,99
Current price €1,99

Nongshim Neoguri Ramyun Noodles – Seafood & Mild 120g is a Korean-style instant noodle featuring thick, chewy udon-like noodles in a savory seafood broth with mild spiciness. It combines the rich umami of seafood with a gentle heat, making it a great choice for those who prefer a flavorful yet less spicy noodle soup.

Specifications

  • Product: Nongshim Neoguri Ramyun Noodles – Seafood & Mild

  • Quantity: 120g (single pack)

  • Form: Instant noodles

  • Origin: South Korea

Ingredients

  • Noodles: Wheat flour, palm oil, potato starch, salt, emulsifier (E471)

  • Soup Base: Salt, sugar, yeast extract, garlic powder, onion powder, bonito extract, anchovy extract, kelp powder, clam extract, mussel extract, mushroom extract, flavor enhancer (E621), soy sauce powder (soybean, wheat, salt)

  • Flakes: Dried seaweed, carrot, onion, green onion

Allergen Information: Contains wheat, soy, fish (anchovy, bonito), mollusks (clam, mussel), and shellfish. May contain traces of milk, egg, peanuts, tree nuts, and sesame.

Nutritional Information (per 100g approx.)

  • Energy: ~480 kcal

  • Protein: ~9g

  • Fat: ~15g

    • Saturated Fat: ~7g

  • Carbohydrates: ~72g

    • Sugars: ~3g

  • Fiber: ~2g

  • Salt: ~3g

(Values may vary slightly by batch.)

Usage Suggestions

  • Soup Style: Boil noodles in 550ml water for 5 minutes, then add the seasoning and flakes. Serve hot.

  • Enhance Flavor: Add fresh vegetables, seafood, or tofu for a heartier meal.

  • Fusion Twist: Try with a poached egg or sliced cheese for a Korean comfort-food variation.

Storage Instructions

  • Store in a cool, dry place.

  • Keep sealed to maintain freshness.

Importer

Kreyenhop & Kluge GmbH & Co. KG
Industriestr. 40
28876 Oyten
Germany

Note

Nongshim Neoguri Ramyun Noodles – Seafood & Mild 120g brings together the rich taste of seafood and a gentle spice level, making it a comforting noodle dish suitable for a wide range of palates.

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