Nik – Zimtstangen (Cinnamon Sticks) 100gm
A premium-quality spice from Nik, Zimtstangen (Cinnamon Sticks) is made from carefully selected cinnamon bark, offering a naturally warm, sweet, and aromatic flavor. Perfect for enhancing desserts, hot beverages, rice dishes, curries, and baked goods, this 100 g pack is an essential ingredient for both sweet and savory recipes.
Specifications
Product: Nik – Zimtstangen (Cinnamon Sticks)
Net Weight: 100 g
Category: Whole Spices
Ingredients
Typically contains 100% cinnamon sticks.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
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Energy: ~240–260 kcal
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Total Fat: ~1–2 g
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Saturated Fat: ~0.3–0.5 g
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Carbohydrates: ~80–82 g
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Sugars: ~2–3 g
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Protein: ~3–4 g
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Fiber: ~50–55 g
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Salt: ~0.02 g
Product Highlights
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Made from premium-quality whole cinnamon bark
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Warm, sweet, and naturally aromatic flavor
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Ideal for cooking, baking, and beverages
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Suitable for sweet and savory dishes
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Convenient 100 g pack
Flavor & Aroma
Flavor Profile: Warm, sweet, woody, and slightly spicy
Aroma: Rich, fragrant cinnamon aroma with naturally sweet notes
Usage Suggestions
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Infuse into tea, coffee, and mulled drinks
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Add to rice dishes, curries, and stews
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Use in baking and desserts
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Flavor compotes and fruit dishes
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Remove the sticks before serving if desired
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Protect from moisture, heat, and direct sunlight
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Store in an airtight container to preserve freshness
Allergen Information
Typically free from common allergens. May contain traces of wheat (gluten), soy, sesame, mustard, celery, nuts, or other allergens depending on manufacturing conditions. Always check the product packaging for the complete ingredient and allergen information.
Made in
Produced under the Nik brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.
Collection: Spices
Category: Whole Spices
Best Before End (BBE): Refer to packaging
