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Lkk Stir Fry Vegetarian Mushroom Sauce 510gm

LKK Stir Fry Vegetarian Mushroom Sauce 510gm

by LKK
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€3,99
€3,99 - €3,99
€3,99
€3,49
€3,49 - €3,49
€3,49

Lee Kum Kee Stir-Fry Vegetarian Mushroom Sauce is a rich, savory sauce made from selected mushrooms to deliver deep umami flavor—without meat or seafood. Smooth and aromatic, it’s perfect for vegetarian and vegan cooking, adding depth to stir-fries, noodles, and vegetable dishes.

Product Highlights

  • Product Name: Lee Kum Kee Stir-Fry Vegetarian Mushroom Sauce

  • Net Weight: 510 g

  • Category: Sauces & Condiments / Stir-Fry Sauce

  • Diet Type: Vegetarian

  • Flavor Profile: Savory & Umami

  • Pack Type: Bottle

Ingredients

Water, Sugar, Mushroom Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Starch, Salt, Vegetable Oil.
(Exact composition may vary slightly by batch.)

Nutritional Information (per 100 g, approx.)

  • Energy: 160 kcal

  • Fat: 2 g

  • Carbohydrates: 34 g

  • Sugars: 30 g

  • Protein: 2 g

  • Salt: 5 g

Usage Instructions

  • Ideal for stir-frying vegetables, tofu, and mushrooms.

  • Perfect for noodles, rice dishes, and vegetable-based sauces.

  • Use as a seasoning or finishing sauce for extra depth.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Allergen Information

Contains soy and wheat (gluten).

Country of Origin

China

Lee Kum Kee Stir-Fry Vegetarian Mushroom Sauce (510 g) delivers plant-based umami and authentic Asian flavor—perfect for everyday vegetarian cooking.
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