LKK Black Bean Garlic Sauce 50gm
LKK Black Bean Garlic Sauce (50gm) is a rich and savory Chinese-style sauce made from fermented black beans and aromatic garlic. Ideal for stir-fries, marinades, and dipping, it brings authentic Cantonese flavor to meats, vegetables, and tofu. Conveniently packaged for quick and easy use in home or professional kitchens.
Specifications
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Product: LKK Black Bean Garlic Sauce
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Quantity: 1 Pack (50g)
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Weight: 50g
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Delivery: Only Berlin Delivery
Ingredients
Fermented Black Beans (Water, Soybeans, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Salt, Modified Corn Starch, Spices, Preservatives.
Note: Contains soy and wheat (gluten). Always check packaging for updated allergen details.
Nutritional Information (per 100g, approximate)
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Energy: ~120 kcal
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Fat: ~0.5 g
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Saturated Fat: ~0.1 g
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Carbohydrates: ~26 g
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Sugars: ~22 g
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Protein: ~4 g
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Fiber: 1 g
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Salt: ~6 g
Values are approximate and may vary by batch.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Refrigerate after opening and consume within a few weeks.
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Keep jar tightly closed.
Usage Suggestions
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Use as a stir-fry sauce for meats, tofu, or vegetables.
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Add to noodles, rice dishes, or marinades for authentic flavor.
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Combine with garlic, chili, or ginger for enhanced Cantonese taste.
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Ideal for home cooking or professional kitchens.
Importer
Lee Kum Kee GmbH
Germany
Origin
China
Note
LKK Black Bean Garlic Sauce delivers bold, savory, and aromatic Cantonese flavor — versatile, convenient, and perfect for authentic Chinese cooking.