Khanum Khanuma - Persisches Borretschkraut 15gm

Khanum Khanuma Persisches Borretschkraut is dried Persian borage herb, traditionally used in Persian cuisine and herbal preparations. Borage is known for its delicate herbal aroma and is commonly incorporated into traditional Persian soups, stews and herbal infusions.

Specifications

• Product: Persisches Borretschkraut (Persian Borage Herb)

• Net Weight: 15 g

• Category: Dried Herbs & Spices

• Type: Dried Borage Herb

• Cuisine: Persian / Iranian

Ingredients

Typically 100% dried borage herb (Borago officinalis). Refer to the product packaging for the manufacturer's exact botanical and ingredient declaration.

Nutritional Information (approx. per 100 g)

• Energy: ~250–320 kcal

• Total Fat: ~3–6 g

• Saturated Fat: ~0.5–1.5 g

• Carbohydrates: ~35–50 g

• Sugars: ~2–5 g

• Protein: ~10–15 g

• Fiber: ~15–25 g

• Salt: <0.5 g

Product Highlights

• Traditional Persian dried borage herb

• Aromatic herbal character

• Commonly used in Persian cooking

• Suitable for soups, stews and herb blends

• Can be used for herbal infusions

• Convenient 15 g pack

Flavor & Aroma

Delicate, earthy and herbal with a mild green aroma. When cooked or infused, it contributes a subtle aromatic character to dishes and beverages.

Usage Suggestions

Use in Persian soups, stews, herb mixtures and traditional herbal infusions. Add during cooking to allow the dried herb to release its aroma and flavour.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Allergen Information

Typically free from major allergens. Check the product packaging for the manufacturer's complete allergen declaration.

Made in

Check the product packaging for the exact country of origin and manufacture.