Hikari Miso - Red Inaka 400gm
A traditional Japanese red miso paste from Hikari Miso, known for its deeper fermentation, darker color, and stronger umami taste compared to white miso. “Inaka” means rustic or country-style miso, giving it a bold, hearty flavor ideal for soups, stews, marinades, and rich sauces.
Specifications
Product: Hikari Miso – Red Inaka
Net Weight: 400 g
Category: Miso Paste / Fermented Seasoning
Ingredients
Soybeans, rice, salt, water, koji culture (Aspergillus oryzae).
(Allergens: soybeans; may contain traces depending on fermentation process.)
Nutritional Information (approx. per 100 g)
Energy: ~170–230 kcal
Total Fat: ~6–9 g
Saturated Fat: ~1–1.5 g
Carbohydrates: ~15–25 g
Sugars: ~5–10 g
Protein: ~10–13 g
Sodium (Salt): ~12–14 g
(Values are approximate and may vary depending on fermentation level and batch.)
Product Highlights
Deeply fermented red miso
Strong, rich umami flavor
Traditional rustic Japanese style (“Inaka”)
Ideal for hearty soups and stews
Adds depth to marinades and sauces
Flavor & Aroma
Flavor Profile: Bold, savory, salty, deeply umami with slight bitterness
Aroma: Strong fermented soybean aroma with earthy notes
Usage Suggestions
Use in miso soups for a stronger flavor base
Add to stews, broths, and ramen
Mix into marinades for meat, fish, or tofu
Blend into sauces and glazes for depth
Use sparingly due to strong taste
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening to maintain quality
Keep tightly sealed to prevent drying and oxidation