Gramarhein Achappam 120gm
A traditional South Indian and Kerala-style crunchy snack from Gramarhein, made using rice flour, coconut milk, and eggs (in some variants), shaped with a special mould into delicate flower patterns and deep-fried until crisp. Achappam is known for its light texture and mildly sweet, aromatic flavor.
Specifications
Product: Gramarhein – Achappam
Net Weight: 120 g
Category: Savory / Sweet Traditional Snack
Ingredients
Typically includes rice flour, coconut milk, sugar, edible vegetable oil, eggs (in some variants), salt, cumin seeds, sesame seeds, and permitted food additives.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
Energy: ~500–550 kcal
Total Fat: ~28–34 g
Saturated Fat: ~10–14 g
Carbohydrates: ~55–65 g
Sugars: ~3–8 g
Protein: ~5–8 g
Salt: ~1.0–2.0 g
Product Highlights
Traditional flower-shaped snack
Light and crispy texture
Mildly sweet coconut flavor
Kerala-style festive treat
Convenient 120 g pack
Flavor & Aroma
Flavor Profile: Lightly sweet, mildly savory, and coconut-rich
Aroma: Coconut milk with fried rice flour and subtle sweetness
Usage Suggestions
Enjoy directly from the pack
Serve with tea or coffee
Use as a festive snack or dessert-style treat
Pair with light beverages
Suitable for celebrations and gifting
Storage Instructions
Store in a cool, dry place
Keep sealed after opening
Protect from moisture, heat, and sunlight
Allergen Information
Typically contains coconut and may contain eggs, wheat, or sesame depending on the variant and manufacturing conditions. Always refer to packaging for complete allergen information.
Made in
Produced under the Gramarhein brand and manufactured according to applicable food safety and quality standards. Country of manufacture may vary by region.
