Skip to content

Frozen Haldiram's Paneer (Tofu) Paratha (4pcs) 400gm - Only Berlin Delivery

Save 17% Save 17%
Original price €5,99
Original price €5,99 - Original price €5,99
Original price €5,99
Current price €4,99
€4,99 - €4,99
Current price €4,99

Haldiram’s Frozen Paneer (Tofu) Paratha are soft Indian flatbreads generously stuffed with a flavorful paneer-style filling made from tofu. Lightly spiced and satisfying, these ready-to-cook parathas are a convenient and protein-rich option for quick meals.

Product Highlights

  • Product Name: Haldiram’s Paneer (Tofu) Paratha

  • Net Weight: 400 g

  • Pack Size: 4 pieces

  • Category: Frozen Breads / Stuffed Parathas

  • Flavor: Paneer-Style (Tofu)

  • Pack Type: Frozen Pack

  • Delivery Area: Berlin only

Ingredients

Whole Wheat Flour, Tofu (Soybean), Onion, Vegetable Oil, Spices, Salt, Herbs.
(Exact ingredients may vary slightly by batch.)

Nutritional Information (per 100 g, approx.)

  • Energy: 270 kcal

  • Fat: 8 g

  • Saturated Fat: 2 g

  • Carbohydrates: 38 g

  • Sugars: 2 g

  • Protein: 10 g

  • Salt: 1.3 g

Cooking Instructions

  • Pan / Tawa: Cook directly from frozen on a preheated pan with little oil or butter until golden on both sides.

  • Air Fryer: Cook at 180°C for 7–9 minutes, flipping halfway.

  • Do not thaw before cooking.

Storage Instructions

Keep frozen at –18°C or below. Do not refreeze once thawed.

Serving Suggestions

  • Serve hot with yogurt, chutney, or pickle.

  • Ideal for breakfast, lunch, or a quick dinner.

  • Pair with salad or curry for a complete meal.

Country of Origin

India

Haldiram’s Frozen Paneer (Tofu) Paratha (4 pcs, 400 g) combine traditional Indian flavors with modern convenience—hearty, flavorful, and ready in minutes.

Local delivery within Berlin
Order within the next 0 hours and 0 min to get your goods today between 15:00 and 23:00 delivered by us. How it works
Shipping across Germany
Order within the next 0 hours and 0 min to get your goods within 1 to 3 business days delivered by DHL or DPD. How it works