Frozen Haldiram's Aloo Pyaaz Paratha (4pcs) 400gm - Only Berlin Delivery

Product Description: Indulge in the flavorful combination of potatoes and cauliflower with Frozen Haldiram's Aloo Gobhi Paratha. Each bite of these handcrafted parathas is filled with a savory mixture of mashed potatoes, cauliflower, and aromatic spices, creating a taste sensation that's both comforting and satisfying. Perfect for breakfast, lunch, or dinner, these parathas bring the authentic flavors of India to your table with ease.

Specifications:

• Brand: Haldiram's
• Type: Frozen Aloo Gobhi Paratha
• Quantity: 4 pieces
• Weight: 400 grams (100 grams per paratha)
• Ingredients: Wheat Flour, Water, Potato, Cauliflower, Vegetable Oil, Green Chili, Salt, Spices
• Shelf Life: Up to 12 months when stored properly in the freezer

How to Cook:

1. Thaw the desired number of parathas at room temperature for about 5 minutes or until they become soft.
2. Heat a non-stick pan or tawa over medium heat and lightly grease it with oil or ghee.
3. Place the thawed paratha on the pan and cook for 2-3 minutes or until the bottom turns golden brown.
4. Flip the paratha and cook the other side for another 2-3 minutes or until both sides are evenly cooked and crispy.
5. Once done, serve hot with yogurt, pickle, or your favorite chutney.

Nutritional Info (per serving - 1 paratha):

• Calories: 180 kcal
• Total Fat: 8g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 0g
• Protein: 4g

Usage:

• Enjoy as a standalone meal or paired with yogurt, pickle, or chutney.
• Serve for breakfast, lunch, dinner, or as a satisfying snack.
• Ideal for busy days when you crave a delicious and convenient meal option.

Additional Information:

• These Aloo Gobhi Parathas are handmade and frozen to maintain freshness and flavor.
• Suitable for vegetarians.
• Store in the freezer at or below -18°C (-0.4°F) for optimal freshness.
• Always check the cooking instructions on the packaging for specific guidance.