Frozen EFP Cow Skin (Burned) 1kg - Only Berlin Delivery

Traditional burned cow skin, commonly known as ponmo or kanda, carefully cleaned and frozen to preserve freshness. This ingredient is widely used in West African cuisine and is prized for its chewy texture and ability to absorb the flavors of soups, stews, and sauces.

Specifications

Product: Frozen EFP Cow Skin (Burned)
Net Weight: 1 kg
Category: Frozen Meat Product / Beef By-Product
Availability: Berlin delivery only

Ingredients

100% Burned Cow Skin (Beef Skin)

Nutritional Information (approx. per 100 g)

Energy: ~180–250 kcal
Total Fat: ~2–8 g
Saturated Fat: ~1–3 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary Fiber: 0 g
Protein: ~30–40 g
Salt: ~0.1–0.3 g

Product Highlights

Traditional West African delicacy
Distinct chewy texture
Absorbs flavors during cooking
High in protein and collagen
Convenient frozen format for freshness

Flavor & Aroma

Flavor Profile: Mild, savory flavor with rich broth absorption
Aroma: Light smoky notes from the burning process with subtle beef aroma

Usage Suggestions

Wash thoroughly before cooking
Boil until tender before adding to soups and stews
Use in egusi, ogbono, okra, and vegetable soups
Combine with meat, fish, and spices for traditional dishes
Cook thoroughly to achieve desired texture

Storage Instructions

Keep frozen at -18°C or below
Do not refreeze after thawing
Thaw under refrigeration before use
Consume within recommended time after thawing